ALEXANDROY TRADITIONAL BAKERY & PASTRY.
For more than 40 years, Alexandrou Bakery & pastry, have been offering delicious, healthy and always fresh Confectionery products, with a firm commitment to tradition, quality and a constant search for innovative techniques and modern management of raw materials!! The primary goal is the absolute satisfaction of customers, offering excellent products, with impeccable service in a pleasant and comfortable environment.
It remains a non-negotiable commitment, regardless of any development and expansion of the company, that the quality and taste of the products remain unchanged and maintained at the high levels that established us, as a preferable first choise for our customers.
A FAMILY STORY
1979
The first step - The beginning
In 1979, Ioannis Alexandrou and his wife Maria ``fermented`` with the secrets of pure ingredients and flavors, opened the doors of their first bakery in Position Gorytsa on NATO Highway. With respect for traditional recipes, constant search for the evolution of taste and with an absolute commitment to quality, they win the customers' preference.
2008
New generation takes the lead
The love of baking & confectionery is gradually passed on to the next generation, who in turn, having acquired the required experience and knowledge and keeping unchanged the tradition, respect and moral values from their parents, took over the reins in 2008 business.
2011
Renovation and a new store
With a new vision, the Alexandrou company, always based on, the delicious, pure and healthy products, which every home would like to have, is winning the trust of the cutomers. At first, they are renovating the primary store (NATO highway) and at the same time in 2011 they are opening a new store in the area of Aspropyrgos (57 Thrasyvoulou street).
2016
Extension's continuity - Elefsina
A new dynamic era begins which increases the potential and the requirements. In this context, in 2016, the 3rd shop of Alexandrou Bakery was created in the area of Elefsina (9 Eleftheriou Venizelou str). The variety of products increases significantly and the ability to cover every nutritional need and taste preference is confirmed.
2018
Modernization-new unit
In the context of the ever-increasing demands, a New Modern Unit of Production and distribution for bread and confectionery products was created in 2018. At the same time, it marks the opening of our 4th store, in the area of Aspropyrgos (43 Demokratias Ave), which continues to offer high quality products and services.
2021
One more venture-Mandra
The world's acceptance is increasing, along with the demands. The newly formed necessity, for an even better coverage of the demand, in the wider region, leads the family in 2021, to the creation of yet another new modern and autonomous bakery, in the area of Mandra Attica (73 Vangeli Koropoulis str).Commitments & Rules
The targeted paths of success
TASTE
TASTE
Stable Tastes for special requirements.
QUALITY
QUALITY
The excellent quality of raw materials is Non-negotiable.
HYGIENE
HYGIENE
Certified assurance of hygiene rules.
SERVICE
SERVICE
Primary concern is costumer’s ideal service